How we purify water

For far too long, kids in poverty globally have been drinking unsafe water. Splash changes that. Observing the highest food-grade water quality standards, Splash rewrites the story of kids and water in urban contexts (like schools, clinics and orphanages).

A product is only as good as it is reliable—and only as reliable as its supply chain. A key ingredient in Splash’s model is to leverage supply chains built for larger customers. Risk is reduced, as are costs. Splash works under a predictive maintenance protocol, further reducing costs and downtimes.

Splash conducts its work for a fraction of the cost of typical approaches. Municipal capital projects are extensive, expensive and time-consuming. Well digging is more expensive, and doesn’t typically fit urban environments. Through point-of-use filtration, Splash keeps costs low and quality high:

By using systems designed for leading restaurants and hotels globally, Splash can create an unparalleled value proposition through low cost, high quality, and lasting performance. The materials used are equal to or better than those used in analogous US contexts, meaning that costs stay low for the long haul.

Splash optimizes water delivery for each local partner. To this end, Splash tests different delivery methods over time, isolating the most effective. Whether dedicated drinking-water stations; bottle filling spouts; or water-kiosks distributed across a city, Splash does what it takes.

Splash water purification systems use surprisingly little electricity and create little water waste. No new chemicals are introduced into the environment. Instead, Splash reclaims water that was contaminated and makes it safe again—directing the remaining “gray water” where it needs to go.